Girl Meets Cooking is written by Celia who is also the editor at large at Foodie Magazine. Celia has traveled extensively and integrated her love of food and travel into informative blog posts. You can read about China, Indonesia, Japan, Singapore, Thailand, France, Germany, Italy, London, Australia, Canada and more.

Celia has a great section on her blog showing Fundamental Techniques including:

1. How to cook Steamed Hairy Crab
2. How to make Aromatic Za’atar
3. How to make Skinny Dip Hummus
4. How to Make Gooey, Velvety Onsen Eggs
5. Beijing Dumplings

Check out a blog post we recently loved: How to Make 5 Minutes Tomato Garlic Pasta

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